Design optimisation and fabrication of amino acid based molecularly imprinted sensor for the selective determination of food additive tartrazine
Ashlay George, Anila Rose Cherian, Biju Jacob, Anitha Varghese, T. Maiyalagan
Topics & Concepts
TartrazineMolecularly imprinted polymerDetection limitAnalyteChemistryPolymerChromatographyMolecular imprintingLinear rangeMaterials scienceSelectivityOrganic chemistryCatalysisDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies