Pesticide residues in food and potential risk of health problems : a systematic literature review
W F Yura, Farhandika Muhammad, F Mirza, Y L Maurend, Wahyu Widyantoro, Siti Farida, Yasir Aziz, Anrika Desti, W Edy, M Septy, D Sutra, I B Alifia, Ishani Nanda, Erjan Fikri
Abstract
Abstract Pesticide residue in food has been investigated since the growing demand of food safe. The determination of pesticides residues in food is becomes an essential requirement for consumers, producers, and authorities responsible for food quality control. Pesticides can poison humans through the mouth, skin, and breathing. Often unwittingly these toxic chemicals enter a person’s body without causing sudden pain and causing chronic poisoning. This study aimed to investigate the impact of pesticides residue to health problems from meta-synthesize, sourced from the Scopus and Sinta indexed articles and obtained 12 indexed articles that were used as references. Meta-synthesize result showed that there are some type of pesticide who used by farmers such as chlorphenapir, emamctin benzoate, abamectin, chlorpyrifos, mankozeb, chlorotalonil, and propineb. Continous use of pesticides can cause such as fatigue, excessive saliva, hard breathing, frequent urination, blurred vision, dizzinesss, and fingerpain. At the end, pesticides residue is adverse effect on human health problems.