Litcius/Paper detail

Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changes

Yongxin Teng, Yabin Wang, Xindong Xu, Rui Wang, Boru Chen, Lang‐Hong Wang, Fuchao Zhan, Zhong Han, Yonghui Li, Xiangwei Zhu, Xin‐An Zeng

2025Food Hydrocolloids29 citationsDOI

Topics & Concepts

Electric fieldIntensity (physics)Field intensityChemistryMaterials scienceNanotechnologyBiophysicsBiologyNuclear magnetic resonancePhysicsOpticsQuantum mechanicsProteins in Food SystemsMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods