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Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators

Shujie Wang, Yuyue Qin, Yaping Liu, Guoqin Liu, Guiguang Cheng, Thanapop Soteyome

2024Food Research International16 citationsDOI

Topics & Concepts

ChemistryLipaseEmulsionIsothermal titration calorimetryAstaxanthinLipolysisBioavailabilityChromatographyChemical engineeringLecithinFood scienceOrganic chemistryBiochemistryEnzymeCarotenoidBioinformaticsAdipose tissueBiologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsCholesterol and Lipid Metabolism
Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators | Litcius