Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques
Lola Fariñas, Virginia Sanchez-Jimenez, J. L. Benedito, J.V. García‐Pérez
Topics & Concepts
SaltingUltrasonic sensorMaterials scienceUltrasoundShrinkageAnalytical Chemistry (journal)ChemistryComposite materialChromatographyAcousticsFood sciencePhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses