Litcius/Paper detail

A mechanistic approach to model the breakdown of solid food during chewing

Syahmeer How, Jim R. Jones, Marco P. Morgenstern, Eli Gray‐Stuart, John E. Bronlund

2021Journal of Food Engineering18 citationsDOI

Topics & Concepts

BreakageMasticationParticle sizeFlavourBiochemical engineeringComputer scienceEnvironmental scienceFood scienceBiological systemProcess engineeringMaterials scienceChemistryEngineeringDentistryBiologyMedicineChemical engineeringComposite materialGranular flow and fluidized bedsAgricultural Engineering and MechanizationMineral Processing and Grinding
A mechanistic approach to model the breakdown of solid food during chewing | Litcius