The role of phenolic compounds against Listeria monocytogenes in food. A review
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, Wangang Zhang, Anderson S. Sant’Ana, José M. Lorenzo
Topics & Concepts
Listeria monocytogenesFood sciencePreservativePolyphenolFood PreservativesBiofilmFood productsListeriaOutbreakGenerally recognized as safeFood preservationBiologyFood industryFood processingFood safetyBiotechnologyChemistryBacteriaBiochemistryAntioxidantVirologyGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesListeria monocytogenes in Food Safety