Relations between rice starch fine molecular and lamellar/crystalline structures
Cheng Li, Bo Gong
Topics & Concepts
AmylopectinLamellar structureStarchCrystallinityAmyloseAmorphous solidDispersityMaterials scienceCrystallographyChemical engineeringChemistryPolymer chemistryOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems