Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Xin-Yi Tian, Jianfu Liu, Zhuo Cheng, Na‐Na Wu, Bin Tan
Topics & Concepts
Steam explosionBranChemistryDifferential scanning calorimetrySwelling capacityCrystallinityFood scienceSuperheated steamThermal stabilityCelluloseAdsorptionMaterials scienceChemical engineeringNuclear chemistrySwellingComposite materialBiochemistryOrganic chemistryPulp and paper industryWaste managementRaw materialEngineeringThermodynamicsBoiler (water heating)PhysicsFood composition and propertiesAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties