Effect of different concentrations of resveratrol on the quality and in vitro fertilizing ability of ram semen stored at 5 °C for up to 168 h
Mohsen G. Al‐Mutary, Muath Q. Al‐Ghadi, Aiman A. Ammari, Ahmed R. Al-Himadi, Abdulaziz H. Al-Jolimeed, Mohammed W. Arafah, Ramzi A. Amran, Mohammed S. Aleissa, Ayman A. Swelum
Topics & Concepts
ResveratrolAndrologySpermSemenSperm motilityMalondialdehydeSuperoxide dismutaseMotilityChemistryBiologyAnimal scienceBiochemistryAntioxidantMedicineGeneticsSperm and Testicular FunctionReproductive Biology and FertilityOvarian function and disorders