Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A
Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia‐Rojas
Topics & Concepts
CoacervateGelatinChemistryBiopolymerChromatographyVitaminGum arabicFood scienceBiochemistryOrganic chemistryPolymerMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems