Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
Hangyan Ji, Xiaoxiao Li, Yuxiang Bai, Yu Shen, Zhengyu Jin
Topics & Concepts
ChemistryStarchOligosaccharideFood scienceHydrolysateEnzymatic hydrolysisEnzymeResistant starchHydrolysisDigestion (alchemy)Degree of polymerizationMaize starchBiochemistryChromatographyOrganic chemistryPolymerizationPolymerFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology