Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
Mengmeng Zhang, Caiyun Wu, Hexin Zhang, Nana Yang, Chengxin Wang, Xiaolan Jike, Ting Zhang, Hongjie Lei
Topics & Concepts
PomaceFood scienceVacuum dryingSugarChemistryAntioxidantAntioxidant capacityPulp and paper industryFreeze-dryingChromatographyBiochemistryEngineeringFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes