Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)
Ying-Lin Zhu, Ying-Lin Zhu, Weixuan Li, Yuhui Zhang, Han Yan, Long-Yu Guo, Yue Zhang, Haipeng Lv, Linghong Zhou, Zhi Lin, Wenliang Wu, Yin Zhu, Yin Zhu
Topics & Concepts
Camellia sinensisBlack teaGermplasmAromaCamelliaChemistryFood scienceBiologyBotanyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis