Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility
Nan Wang, Hongxiu Fan, Jiaxun Wang, Hanmiao Wang, Tingting Liu
Topics & Concepts
PectinCurcuminFourier transform infrared spectroscopyChemistryHydrostatic pressureZeta potentialNanoparticleBioavailabilityChemical engineeringComposite numberDynamic light scatteringNuclear chemistryMaterials scienceNanotechnologyFood scienceBiochemistryComposite materialThermodynamicsPhysicsBiologyEngineeringBioinformaticsProteins in Food SystemsNanocomposite Films for Food PackagingPolysaccharides Composition and Applications