Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase
Gül Özyılmaz, Ecenur Gunay
Topics & Concepts
CellulaseChemistryPectinaseReducing sugarResponse surface methodologyPEARAmylaseTurbiditySugarImmobilized enzymeChromatographyFood scienceSubstrate (aquarium)CelluloseEnzymeBiochemistryBotanyOceanographyBiologyGeologyEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationBiofuel production and bioconversion