Evaluation of lactic acid bacteria isolated from poultry feces as potential probiotic and its <i>in vitro</i> competitive activity against <i>Salmonella</i> <i>typhimurium</i>.
M Salehizadeh, Mohammad Hossein Modarressi, Seyed Naser Mousavi, Maryam Ebrahimi
Abstract
, respectively. The result of this study suggested that LAB isolated from broiler chicken feces could be a remarkable reservoir for identification of probiotic to inhibit the pathogenic bacteria growth.
Topics & Concepts
BiologyMicrobiologyProbioticPediococcus acidilacticiFecesSalmonellaBacteriaBroilerLactobacillusAgarFood scienceLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyMeat and Animal Product Quality