Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernández‐Lafuente, Ángel Berenguer‐Murcia, Rocío Meza‐Gordillo, Luis‐Felipe Gutiérrez, Neith Pacheco, Juan Carlos Cuevas-Bernardino, Teresa Ayora‐Talavera
Topics & Concepts
MangiferaJAMSCultivarBiotechnologySustainabilityRaw materialBusinessBiologyFood scienceHorticultureEcologyMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management