Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai)
Menglin Wu, Shunke Ding, Zhongqi Cao, Zhenqi Du, Yuyang Tang, Xiaoyan Chen, Wenhai Chu
Topics & Concepts
DisinfectantChemistryIodineIodideEnvironmental chemistryHaloacetic acidsWater disinfectionFood scienceNuclear chemistryOrganic chemistryEnvironmental engineeringChlorineEnvironmental scienceWater Treatment and DisinfectionMercury impact and mitigation studiesChemical Analysis and Environmental Impact