Stickiness of sugar syrups with and without particles
J.A. Burke, Richard W. Hartel
Topics & Concepts
SugarGlass transitionAdhesionChemistryAmorphous solidWater contentMoistureSucroseComposite materialFood scienceChemical engineeringMaterials sciencePolymerOrganic chemistryEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesFood composition and propertiesMaterial Properties and Processing