The hop cones (Humulus lupulus L.): Chemical composition, antioxidant properties and molecular docking simulations
Grażyna Kowalska, Salim Bouchentouf, Radosław Kowalski, Jakub Wyrostek, Urszula Pankiewicz, Artur Mazurek, Monika Sujka, Marzena Włodarczyk-Stasiak
Topics & Concepts
ChemistryHumulus lupulusDPPHFood scienceRutinAstragalinAntioxidantPolyphenolKaempferolFlavonoidOrganic chemistryPepperHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis