Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
Peng Huang, Jie Ding, Chunyan Liu, Hongying Li, Chenlin Wang, Yezi Lin, Dur E. Sameen, Md Alomgir Hossen, Mingrui Chen, Jing Yan, Yaowen Liu, Wen Qin, Wen Qin
Topics & Concepts
PectinPostharvestGellan gumSofteningShelf lifeFood scienceChemistryPolysaccharideCell wallFood preservationCoatingMaterials scienceBotanyBiochemistryComposite materialBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation Studies