Application of RSM for optimization of glutamic acid production by Corynebacterium glutamicum in bath culture
Azadeh Fahimitabar, Seyyed Mohammad Hossein Razavian, Seyyed Ali Rezaei
Abstract
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Topics & Concepts
Corynebacterium glutamicumResponse surface methodologyFermentationDesign–ExpertCentral composite designChemistryBiochemistryFood scienceChromatographyGeneMicrobial Metabolic Engineering and BioproductionGABA and Rice ResearchProbiotics and Fermented Foods