Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
Mengting Chen, Zhida Sun, Aimin Ma, Gangpeng Shi, Guangquan Xiong, Yu Qiao, Sheng Chen, Wenjin Wu, Jing Liu, Ziyi Tu, Lan Wang, Shi Liu
Topics & Concepts
CrayfishFisheryCarpFood scienceShell (structure)ChemistryMaterials scienceFish <Actinopterygii>BiologyComposite materialMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth