Investigation of oligosaccharides and allulose as sucrose replacers in low-moisture wire-cut cookies
Travest J. Woodbury, Lisa J. Mauer
Topics & Concepts
Food scienceChemistrySugarSucroseOligosaccharideMoistureBiochemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion