Effect of storage conditions on the textural properties and in vitro digestibility of wheat bread containing whole quinoa flour
Hongwei Cao, Xiaoxue Wang, Xiaoxuan Wang, Xiao Guan, Kai Huang, Yu Zhang
Topics & Concepts
Food scienceChemistryWheat flourWhole wheatAgronomyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry