Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria
Wenshan Luo, Wan-Lin Wu, Xiaoyi Du, Yuanshan Yu, Jijun Wu, Yujuan Xu, Lu Li
Topics & Concepts
NitriteChemistryFermentationFood scienceLactic acidBacteriaSodium nitriteFlavorDetection limitNitrateChromatographyBiologyOrganic chemistryGeneticsPolyamine Metabolism and ApplicationsNematode management and characterization studiesProbiotics and Fermented Foods