Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco J. Rodríguez‐Pulido, Francisco J. Heredia, Douglas Fernandes Barbin
Topics & Concepts
Partial least squares regressionHyperspectral imagingPrincipal component analysisChemometricsNear-infrared spectroscopyLinear discriminant analysisSpectrometerChemistryChemical compositionComposition (language)Pattern recognition (psychology)Food scienceMathematicsArtificial intelligenceStatisticsComputer scienceChromatographyOpticsPhilosophyOrganic chemistryLinguisticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies