Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor
Lucas V. de Faria, Thalles Pedrosa Lisboa, Davi Marques de Farias, Fausto Moreira Araujo, Mateus Moura Machado, Rafael Arromba de Sousa, Maria Auxiliadora Costa Matos, Rodrigo A.A. Muñoz, Renato Camargo Matos
Topics & Concepts
Ascorbic acidDetection limitFlow injection analysisChromatographyChemistryAmperometryGrapheneAnalytical Chemistry (journal)Materials scienceElectrochemistryElectrodeFood scienceNanotechnologyPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsAnalytical Chemistry and Sensors