Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats
Masashi Morifuji, Satomi Ichikawa, Masami Kitade, Tomoyuki Fukasawa, Yukio Asami, Yuki Manabe, Tatsuya Sugawara
Topics & Concepts
Food scienceBioavailabilityFermentationLycopeneCarotenoidCrossover studyCaroteneChemistryLactic acidIngestionLactobacillus caseiBiologyBacteriaMedicineBiochemistryPharmacologyAlternative medicinePathologyGeneticsPlaceboAntioxidant Activity and Oxidative StressProbiotics and Fermented FoodsCholesterol and Lipid Metabolism