Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors
Weifang Lin, Jiafei Zhu, Yangying Sun, Daodong Pan, Qiang Xia, Changyu Zhou, Jun He, Yali Dang
Topics & Concepts
FlavorDegradation (telecommunications)Food scienceChemistryUltrasonic sensorChromatographyEnvironmental chemistryComputer scienceMedicineTelecommunicationsRadiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals