Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
Laís Mariano Zanin, Pieternel A. Luning, Diogo Thimóteo da Cunha, Elke Stedefeldt
Topics & Concepts
Food safetyContext (archaeology)Safety cultureQualitative propertyTriangulationPerceptionQualitative researchPsychologyApplied psychologySociologyFood scienceStatisticsGeographyMathematicsManagementBiologyCartographySocial scienceArchaeologyEconomicsNeuroscienceFood Safety and HygieneOccupational Health and Safety ResearchSupply Chain Resilience and Risk Management