Postbiotics and paraprobiotics: From concepts to applications
Paúl F. Cuevas-González, Andrea M. Liceaga, José E. Aguilar-Toalá
Topics & Concepts
NutraceuticalProbioticHuman healthAntimicrobialBiotechnologyChemistryBiologyMicrobiologyMedicineFood scienceBacteriaEnvironmental healthGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology