An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork
Huxuan Wang, Jing Dong, Xuanzhi Wang, Jiaxuan Fu, Tiantian Zhao, Yanan Zhu, Dawei Chang, Yungang Cao
Topics & Concepts
Polylactic acidPigmentFood scienceChemistryOrganic chemistryPolymerMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food Packaging