Reducing water footprints through healthy and reasonable changes in diet and imported products
F. Mirzaie-Nodoushan, Saeed Morid, Hossein Dehghanisanij
Topics & Concepts
ProductivityWater useConsumption (sociology)Food scienceWater consumptionAnimal scienceFood groupWater activityEnvironmental scienceAgricultural scienceMathematicsAgricultural economicsEnvironmental healthToxicologyEnvironmental engineeringMedicineChemistryBiologyEconomicsEngineeringAgronomyWater contentMacroeconomicsSociologyGeotechnical engineeringSocial scienceEnvironmental Impact and SustainabilityAgriculture Sustainability and Environmental ImpactWater-Energy-Food Nexus Studies