The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li
Topics & Concepts
AmylopectinStarchAmyloseChemistryCrystallinityModified starchFood scienceResistant starchSolubilitySwellingEnthalpyChemical engineeringOrganic chemistryCrystallographyThermodynamicsPhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences