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Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise

Manuel Malfeito‐Ferreira

2021Trends in Food Science & Technology37 citationsDOIOpen Access PDF

Topics & Concepts

Wine tastingWinePsychologyCategorizationPerceptionFlavourCognitive psychologyQuality (philosophy)CognitionEpistemologyArtificial intelligenceComputer scienceChemistryFood sciencePhilosophyNeuroscienceOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsMultisensory perception and integration
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise | Litcius