Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation
Peiwen Wu, Fengyun Xin, Huijinlan Xu, Yiyang Chu, Yinglin Du, Huiqin Tian, Benzhong Zhu
Topics & Concepts
AbscissionPostharvestBerryChitosanChemistryTable grapePermeationCell wallBotanyHorticultureFood scienceBiochemistryBiologyMembranePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments