Fabrication of enhanced aerogel template oleogels with enzyme-hydrolyzed soy protein isolate and covalent cross-linking
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, Xiangyu Liang, Zejian Xu, Yan Zhang, Xiaonan Sui
Topics & Concepts
AerogelSoy proteinChemical engineeringChemistryFourier transform infrared spectroscopyRheologyMaterials scienceFood scienceComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems