Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt
Fabrícia França Bezerril, Marciane Magnani, Maria Teresa Bertoldo Pacheco, María de Fátima Vanderlei de Souza, Rossana Maria Feitosa de Figueirêdo, Marcos dos Santos Lima, Graciele da Silva Campelo Borges, Maria Elieidy Gomes de Oliveira, Tatiana Colombo Pimentel, Rita de Cássia Ramos do Egypto Queiroga
Topics & Concepts
Food scienceValue (mathematics)MineralChemistryMathematicsStatisticsOrganic chemistryPolysaccharides Composition and ApplicationsSeed and Plant BiochemistryBotanical Research and Applications