Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, Martha Rocío Moreno‐Jiménez, José Alberto Gallegos‐Infante, J. Mancera-Rodríguez, Mayra Cristina Rosales‐Villarreal