Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility
Yejun Wu, Bowen Yan, Tao Yuan, Nana Zhang, Yin Zhang, Hao Zhang, Wei Chen, Jianxin Zhao, Daming Fan
Topics & Concepts
StarchMicrowaveDielectricWater contentMoistureAbsorption of waterDielectric lossMaterials scienceGlutenAbsorption (acoustics)PermittivityWater activityChemistryChemical engineeringFood scienceComposite materialOptoelectronicsTelecommunicationsGeotechnical engineeringEngineeringComputer scienceFood Drying and ModelingNanocomposite Films for Food PackagingElectromagnetic wave absorption materials