Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
Yu Tian, Tong Wu, Yanan Sheng, Lina Li, Changyuan Wang
Topics & Concepts
XylanaseCellulaseAdsorptionChemistryHydrolysisSwelling capacityEnzymatic hydrolysisComposite numberEnzyme assayCavitationMaterials scienceEnzymeChromatographyChemical engineeringSwellingComposite materialOrganic chemistryPhysicsEngineeringMechanicsFood composition and propertiesProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications