Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, Wei Wang, Haifeng Wang, Haifeng Wang
Topics & Concepts
Food safetyIdentification (biology)OmicsBiotechnologyFood processingData scienceFood qualityGenomicsQuality (philosophy)Risk analysis (engineering)Computer scienceBiologyFood scienceMedicineBioinformaticsGenomeGenePhilosophyBotanyEpistemologyBiochemistryIdentification and Quantification in FoodMetabolomics and Mass Spectrometry StudiesIsotope Analysis in Ecology