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Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens

Susana Fernandes, Inês B. Gomes, Manuel Simões

2020Food Research International25 citationsDOI

Topics & Concepts

BiocidePseudomonas fluorescensBacillus cereusAntimicrobialPeracetic acidBenzalkonium chlorideMicrobiologyChemistryGlycolic acidBacteriaFood scienceBiologyBiochemistryLactic acidChromatographyOrganic chemistryHydrogen peroxideGeneticsAntimicrobial agents and applicationsBacterial biofilms and quorum sensingPharmaceutical and Antibiotic Environmental Impacts
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens | Litcius