Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus
Šárka Horáčková, Kristina Veselá, Iveta Klojdová, Markéta Berčíková, Milada Plocková
Topics & Concepts
Lactobacillus acidophilusHydrolysisSalt (chemistry)ChemistryFood scienceGrowth mediumBile acidSodiumLactobacillusLactobacillaceaeBacteriaBiologyMicrobiologyBiochemistryProbioticFermentationPhysical chemistryOrganic chemistryGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationInfant Nutrition and Health