Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei
Julieth Orozco-Parra, Clara M. Mejía, Cristian C. Villa
Topics & Concepts
InulinPrebioticLactobacillus caseiFood scienceProbioticStarchChemistryFermentationBacteriaBiologyGeneticsNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMicroencapsulation and Drying Processes