Functional integration of ACE inhibitory peptides into food matrices: Stability, bioavailability, consumer acceptance, regulatory and commercialization barriers
Sonia Bhoria, Tejpal Dhewa
Topics & Concepts
CommercializationBioavailabilityFunctional foodChemistryBusinessFood scienceBiotechnologyPharmacologyMarketingBiologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling