Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, D. D. Wadikar
Topics & Concepts
InstantFood scienceAbsorption of waterChemistrySalt (chemistry)MoistureWater contentMaterials scienceComposite materialEngineeringOrganic chemistryGeotechnical engineeringPhysical chemistryFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement