A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry
Monika Tomczyk, Grzegorz Zaguła, Małgorzata Dżugan
Topics & Concepts
ChemistryDPPHMaltodextrinFood scienceIsotonicAntioxidantSpray dryingChromatographyBiochemistryMedicineInternal medicineBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities